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Save 47% on Duke E102-E Double Full Size Electric Commercial Convection Oven - 11kW, 240v/1ph, 10 Full-size Pan Capacity, Stainless Steel
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ShareDuke E102-E Double Full Size Electric Commercial Convection Oven - 11kW, 240v/1ph, 10 Full-size Pan Capacity, Stainless Steel
The Commercial Convection Ovens model E102-E by Duke. Convection Oven, electric, double-deck, standard depth, thermostatic controls, with 8 high stainless steel legs & adjustable stainless steel feet, stainless steel front, painted steel cabinet, 50/50 stainless steel independent doors, (2) windows, (5) racks, (13) rack positions, porcelain interior…
The Commercial Convection Ovens model E102-E by Duke. Convection Oven, electric, double-deck, standard depth, thermostatic controls, with 8 high stainless steel legs & adjustable stainless steel feet, stainless steel front, painted steel cabinet, 50/50 stainless steel independent doors, (2) windows, (5) racks, (13) rack positions, porcelain interior, (200-500F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus, 240v/60/1ph ( Duke - E102-E ) - The Duke E102-E E series full-size convection oven has two sections, each with five racks and 13 rack positions for accommodating different product sizes. Its exterior has a stainless steel front with a painted top and sides, while the interior has a porcelain enamel finish. Cleaning is streamlined because of the coved interior corners that do not gather dirt and debris. The top, sides, bottom, and back are fully insulated to keep heat inside the cooking chamber. For durability and visibility, the 50/50 doors are constructed of stainless steel and have double-pane glass windows. All of the doors open independently of each other, preventing major heat loss.Equipped with lights, the Duke E102-E convection oven's interior is illuminated, so users can watch food as it cooks. Its dial thermostat monitors temperatures, which range from 200 and 500 degrees Fahrenheit for effective baking. A power off/cook switch starts and stops operation, while a 1-hour timer buzzes when time is up. For support, its legs are made of stainless steel, and the feet are adjustable, ensuring the unit stays level on most surfaces. Product Details. Part of the E Series. 2-section unit. Stainless steel front with painted top and sides. Sides, bottom, and back have 11/2-in.-thick insulation. Top has 3-in.-thick insulation. Interior's porcelain enamel finish resists wear. Coved interior corners will not gather debris. 5 racks per section fit into 13 rack positions. 50/50 doors are constructed of stainless steel. Doors open independently. Double-pane glass windows in doors provide visibility. 8-in. stainless steel legs with adjustable feet for leveling. Lights illuminate the interior. Dial thermostat monitors temperatures. Temperature cooking range: 200-500 degrees F. Power off/cook switch. 1-hr. dial timer alerts user with an electric buzzer. Dimensions & Utilities. Interiors: 29 in. W x 24 in. D x 24 in. H. Overall: 381/8 in. W x 391/2 in. D x 717/16 in. H (depth does not include handle). 91.6 A, 20kW. (2) 240 V/60 Hz/1 ph. The E102-E commercial oven.
Description
The Commercial Convection Ovens model E102-E by Duke. Convection Oven, electric, double-deck, standard depth, thermostatic controls, with 8 high stainless steel legs & adjustable stainless steel feet, stainless steel front, painted steel cabinet, 50/50 stainless steel independent doors, (2) windows, (5) racks, (13) rack positions, porcelain interior, (200-500F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus, 240v/60/1ph ( Duke - E102-E ) - The Duke E102-E E series full-size convection oven has two sections, each with five racks and 13 rack positions for accommodating different product sizes. Its exterior has a stainless steel front with a painted top and sides, while the interior has a porcelain enamel finish. Cleaning is streamlined because of the coved interior corners that do not gather dirt and debris. The top, sides, bottom, and back are fully insulated to keep heat inside the cooking chamber. For durability and visibility, the 50/50 doors are constructed of stainless steel and have double-pane glass windows. All of the doors open independently of each other, preventing major heat loss.Equipped with lights, the Duke E102-E convection oven's interior is illuminated, so users can watch food as it cooks. Its dial thermostat monitors temperatures, which range from 200 and 500 degrees Fahrenheit for effective baking. A power off/cook switch starts and stops operation, while a 1-hour timer buzzes when time is up. For support, its legs are made of stainless steel, and the feet are adjustable, ensuring the unit stays level on most surfaces. Product Details. Part of the E Series. 2-section unit. Stainless steel front with painted top and sides. Sides, bottom, and back have 11/2-in.-thick insulation. Top has 3-in.-thick insulation. Interior's porcelain enamel finish resists wear. Coved interior corners will not gather debris. 5 racks per section fit into 13 rack positions. 50/50 doors are constructed of stainless steel. Doors open independently. Double-pane glass windows in doors provide visibility. 8-in. stainless steel legs with adjustable feet for leveling. Lights illuminate the interior. Dial thermostat monitors temperatures. Temperature cooking range: 200-500 degrees F. Power off/cook switch. 1-hr. dial timer alerts user with an electric buzzer. Dimensions & Utilities. Interiors: 29 in. W x 24 in. D x 24 in. H. Overall: 381/8 in. W x 391/2 in. D x 717/16 in. H (depth does not include handle). 91.6 A, 20kW. (2) 240 V/60 Hz/1 ph. The E102-E commercial oven.
Specifications
| Power Source | 60 |
| Oven Type | Double |
| Manufacturer: | Duke |
| Door Construction | Metal With Window |
| Product | Convection Ovens |
| Heat | Electric |
| Pans Per Deck | 5 |
| Type | Floor Model |
| Controls | Manual |
| Item Weight | Full Size |
| Weight | 1020.00 |
| Phase | 1 |
| Interior Construction | Porcelain |
| Base | Legs |
| Product Type | Cooking Equipment |
| Door Type | Independent |